Celebrating 32 years of Quality domestic and imported seafood!
Sakama Corporation was established to supply the food industry with quality domestic and imported seafood products. Through hard work and excellent service, Sakama Corporation has become known in the food industry for providing only the most superior quality and the freshest tasting seafood products.
We are proud to supply some of the finest food service distributors, independent grocers, chain restaurants, food processors and manufacturers in the country and in the Caribbean. Sakama Corporation remains committed to producing and selling the finest seafood products available.
Our product line includes but is not limited to: Basa Catfish, Crab, Crawfish, Flounder, Frog Legs, Grouper, Lobster, Mahi Mahi, Octopus, Oysters, Perch, Pollock, Salmon, Scallops, Sea Trout, Shrimp, Snapper, Swai, Swordfish, Tilapia, Tuna and Whiting.
Sakama Corporation is owned and operated by Barry Goodman, who has a wealth of experience in the domestic and imported seafood industry. For more than three decades, Barry has gained experience as a seafood importer, as an exporter, a processor, a trader, a broker and as a menu development consultant. As the founder and owner of Sakama Corporation, Barry has developed long term relationships with global suppliers, importers, processors, wholesalers, retailers and chain restaurant operators. In an industry characterized by continuous change that demands flexibility and creativity, Barry's business has survived and thrived. We look forward to continued growth. We appreciate the loyalty of those customers that have worked with us for many years. We are always open to working with new customers and suppliers that seek mutually beneficial relationships with their trading partners.